Jeano's Restaurant

About Us

Owner and Chef, Dieulifait Jean, opened Jeano's Restaurant in the spring of 1987, with a vision of creating the best casual dining experience. He trained at The Culinary Institute of Johnson and Wales, graduating as Master Chef in 1982.  He infuses every dish he creates with his extensive knowledge and passion for perfection through his experience. Chef Jean started his career as a Chef at various institutions including the Marriott hotel and Head chef at the Holiday Inn; Chef Jean knew that he wanted to infuse his own style into his own dishes, thus, the grand opening of Jeano's Restaurant in 1987. 

Chef Jean serves about 200 people a day Tuesday through Sunday from 11:00 a.m. to 11:30 p.m.  His family-styled restaurant prepares food and keeps his Haitian roots instilled through the use of heavy quality pots and pans.  Each dish prepared with Island flavors, infused with French Caribbean cuisine.

Jeaono's Restaurant is committed to serving only the finest foods, made with the freshest ingredients. All of our dishes are made from scratch. Our comfortable  and friendly servers create a memorable dining experience.

We invite you to come experience Island Time!

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